Seasonal Release | Costa Rica Finca Los Angeles TEA crafted using traditional woodworking methods

crafted using traditional woodworking methods dating back over 300 years

from true espresso to the coarsest cold brew

Origin:    Higashisonogi

Notes: Blackberry

Seasonal Release | Costa Rica Finca Los Angeles TEA crafted using traditional woodworking methodsOscar and Francisca Chacn are third generation producers at Las Lajas in Costa Rica, and this Perla Negra lot shows just how far their curiosity has taken them. The couple joined the country's early micromill movement in 2005, buying their own depulper to gain more control over quality. What started as experimentation grew into real innovation, especially after a 2008 earthquake knocked out their water and power and pushed Francisca to build raised